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Casagave Perryville

Server

Career Insights for Waiter / Waitress

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$34,183 / year median in Maryland

+5% projected growth

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Job Description

Job Overview We are seeking an energetic and attentive Server to join our vibrant hospitality team! In this role, you will be the face of our restaurant, delivering exceptional guest experiences through friendly service, expert beverage and food knowledge, and efficient order management. Your enthusiasm and professionalism will help create memorable dining moments for every guest. This position offers a dynamic environment where your passion for hospitality and culinary arts can shine, contributing to a lively atmosphere that keeps guests coming back. Paid training and ongoing development opportunities are provided to ensure your success. Duties Greet guests warmly and provide attentive, personalized service throughout their visit Take accurate food and beverage orders using POS systems such as shift 4 Process sales transactions efficiently while handling cash, credit cards, and other payment methods Upsell menu items including wines, spirits, cocktails, and specialty dishes to enhance guest experience and increase sales Serve food and beverages promptly while maintaining high standards of presentation and sanitation Maintain thorough knowledge of menu items, including ingredients, preparation methods, and wine or spirits pairings Assist with food handling, bussing tables, setting up dining areas, and ensuring cleanliness in compliance with food safety standards Qualifications Previous experience in food service or restaurant environments is highly preferred Strong knowledge of POS systems such as Aloha POS, Micros POS, or similar platforms Culinary experience or a background in food preparation is a plus Excellent customer service skills with the ability to build rapport with diverse guests. Join us to be part of a lively team dedicated to creating exceptional dining experiences!
Pay:
$3.62 - $15.00 per hour Expected hours: 35.0 per week
Work Location:
In person

Benefits

  • Professional Development