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Glenwood's Rockville

Host/Food Runner

Entry-Level JobVerifiedNo experience needed

Career Insights for Waiter / Waitress

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$34,183 / year median in Maryland

+5% projected growth

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Job Description

Glenwood's is currently seeking enthusiastic candidates to join our Host Team! We are looking for optimistic, high-energy, professional individuals to supervise and coordinate the activities of the dining room within our restaurant. Our hosts practice strong telephone and guest service etiquette, warmly greet and seat guests, and operate in the highest professional manner.
What we offer:
Competitive wages
  • living wages NOT minimum wages! Tips
  • higher wages plus tip share! Paid training
  • if you have the will, we'll teach you the skill! Medical/Dental/Vision
  • benefits you can afford that help serve you!
Responsibilities of our
Hosts:
Answer incoming telephone calls in a prompt and professional manner Ability to utilize OpenTable to secure reservations for all sizes of parties and section maintenance Practices complete guest service by greeting guests at entrance and thanking them upon exiting Possesses knowledge of food and beverages served Assist in cleaning and resetting of tables when necessary Understands mechanics of service and can arrange tables for large parties Maintain cleanliness of dining room, entrance (interior & exterior) restaurant throughout shift Ensures that there are plenty of clean menus for service period Appears and acts in a professional manner Checks with manager to properly prepare the floor for the shift Make sure server is aware when they have a table Performs additional responsibilities, although not detailed, as requested by a manager at any time.
Your Qualifications:
Clean and neat appearance Able to report to work as scheduled Possess strong customer service skills Ability to work in a fast-paced, team-oriented environment Must be able to communicate clearly Ability to stand for prolonged periods Ability to lift up to 20 pounds occasionally Blueridge Restaurant Group is an equal opportunity employer. We value a diverse workforce and strive to create an inclusive culture. We encourage and consider applications from all qualified applicants without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law. Applicants with disabilities who require assistance or accommodation, please contact Human Resources at (240) 752-7461 Ext. 224.
Job Types:
Full-time, Part-time Pay:
$500.00
  • $700.
00 per week
Benefits:
401(k) Dental insurance Employee discount Flexible schedule Health insurance Vision insurance
Physical Setting:
Fine dining restaurant
Shift:
Day shift Night shift
Education:
High school or equivalent (Required)
Work Location:
In person