Overview We are looking for 1 or 2 servers to join the best restaurant in Salisbury! We have a Culinary Institue of America Chef making the most innovative and delicious food on the Lower Shore. Our Maitre d' that will train you has Michelin restaurant and James Beard Kitchen experience that will teach you skills that will have lucrative benefits. Our cocktail program won best cocktails on the Shore of 2026 with ultra modern offerings that can be invaluable to learn. Whether you're passionate about casual fine dining, cocktail crafting, or providing top-tier hospitality, this position offers a vibrant environment where your skills shine. Responsibilities Greet guests warmly and provide attentive, personalized service throughout their visit Upsell menu items including wines, spirits, cocktails, and specialty dishes to enhance guest experience and increase sales Manage guest relations by addressing ensuring overall satisfaction Maintain knowledge of menu offerings including wine pairings, spirits, and cocktail recipes to provide expert recommendationsRequirements Requirements Previous experience in restaurant environments A MUST; fine dining experience is a plus Strong customer service skills with a friendly, energetic approach to guest interactions Beverage knowledge including wine, spirits, cocktail preparation, and drink service techniques Ability to work flexible hours including evenings, weekends, and holidays in a fast-paced setting Join us if you're passionate about hospitality! We support your growth with ongoing training opportunities—apply today to become part of our vibrant team!

Pay:

$100.00 - $300.00 per day

Benefits:

Employee discount

Work Location:

In person