Server Blueridge Restaurant Group - 4.0 Silver Spring, MD Job Details Part-time $20 - $30 an hour 12 hours ago Benefits Paid training Health insurance Dental insurance Vision insurance Qualifications Kitchen health and safety standards Food service closing procedures Venue beverage service Customer communication Food service customer order management Customer relationship building Upscale casual experience Food service health code compliance Food service opening procedures Bar safety compliance (food service) Fine dining experience Greeting customers Menu item upselling Mid-level Store opening/closing procedures Food safety sanitizing procedures Complementary wine pairings Food delivery Beverage pairing Payment processing in food service Stocking Cleaning messes in dining areas Providing product information Guest rapport building Team motivation (leadership skill) Communication skills Age verification regulations Addressing dietary restrictions in food service Communication with kitchen staff Full Job Description Blueridge Restaurant Group is currently seeking enthusiastic candidates to join our Server Team! We are seeking polished, hospitality-driven professionals who are passionate about exceptional service, building genuine connections with guests, and delivering memorable experiences with confidence and attention to detail. If you enjoy working in a fast-paced, team-oriented environment where hospitality and excellence come first, we'd love to meet you

What You'll Enjoy:

Competitive earnings with exceptional tip potential Paid training and ongoing professional development Medical, dental, and vision benefits Flexible scheduling Opportunities for career growth within a growing restaurant group A collaborative culture focused on teamwork and hospitality excellence Employee dining discounts Responsibilities of our

Servers:

Deliver warm, genuine hospitality while creating memorable dining experiences from greeting through farewell. Guide guests through the menu by confidently describing dishes, seasonal features, cocktails, wine selections, and food pairings. Anticipate guest needs and provide attentive, personalized service throughout the dining experience. Execute all company service standards and steps of service with consistency and professionalism. Accurately enter orders, process payments, and ensure timely, accurate food and beverage delivery. Demonstrate expert knowledge of menus, ingredients, preparation methods, allergens, and beverage offerings. Practice responsible alcohol service and verify identification in accordance with company and state requirements. Collaborate with hosts, bartenders, culinary teams, food runners, and managers to ensure seamless service. Maintain clean, organized stations and complete opening, running, and closing side work, including stocking supplies, and preparing the dining room for service. Uphold the highest standards of cleanliness, food safety, and sanitation. Participate in ongoing training and continually expand product knowledge. Complete all training set forth by management Maintain performance standards and motivates team through positive role modeling Performs any additional responsibilities, although not listed, as asked by a manager at any time Minimum two years of serving experience; upscale casual or fine dining experience preferred. Passion for hospitality and delivering exceptional guest experiences. Strong communication and interpersonal skills. Ability to multitask while maintaining accuracy and attention to detail. Professional appearance consistent with company standards. Able to report to work as scheduled, including evenings, weekends, and holidays. Ability to stand for extended periods and lift up to 20 pounds occasionally. Adhere to restaurant uniform policy at all times Ability to work in a fast paced team oriented environment