Responsibilities:

• Deliver food orders from the kitchen to customers' tables in a timely manner
• Ensure accuracy and completeness of food orders
• Assist with food preparation and plating when needed
• Maintain cleanliness and organization of the food service area
• Provide excellent customer service by addressing any customer inquiries or concerns
• Collaborate with kitchen staff and servers to ensure smooth and efficient food delivery

Qualifications:

• Previous experience in the food service or hospitality industry is preferred
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong communication and interpersonal skills
• Excellent guest services skills, including attentiveness and responsiveness to customer needs
• Ability to work well within a team and follow instructions from supervisors
• Flexibility to work evenings, weekends, and holidays as required We are currently looking for a candidate who can work all 5 days of operation.

Job Type:

Part-time Pay:

Work Location: