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LV
La Vela - Italian Restaurant
Food Runner
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Maryland data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$34,183 / year median in Maryland
+5% projected growth
Job Description
Responsibilities:
- Deliver food orders from the kitchen to customers' tables in a timely manner
- Ensure accuracy and completeness of food orders
- Assist with food preparation and plating when needed
- Maintain cleanliness and organization of the food service area
- Provide excellent customer service by addressing any customer inquiries or concerns
- Collaborate with kitchen staff and servers to ensure smooth and efficient food delivery
Qualifications:
- Previous experience in the food service or hospitality industry is preferred
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication and interpersonal skills
- Excellent guest services skills, including attentiveness and responsiveness to customer needs
- Ability to work well within a team and follow instructions from supervisors
- Flexibility to work evenings, weekends, and holidays as required We are currently looking for a candidate who can work all 5 days of operation.