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Rococo Dessert Bar

Server

Career Insights for Waiter / Waitress

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$36,588 / year median in Maine

+10% projected growth

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Job Description

Experienced Fine Dining Server The Rococo Dessert Bar | Kennebunk, Maine The Rococo Dessert Bar is seeking an experienced, professional server to join our team for the fall season. We are looking for hospitality professionals who thrive in a fast-paced, upscale dining environment and are committed to delivering exceptional guest experiences. This position is ideal for someone who takes pride in their craft, understands the rhythm of high-volume service, and enjoys working as part of a strong, supportive team. Commitment Required Average of 3 shifts per week throughout the fall season Availability for evenings, weekends, and holidays Reliable transportation and strong attendance record Qualifications 3-5+ years of serving experience in fine dining, upscale casual, or high-volume hospitality environments Strong knowledge of food, wine, cocktails, and service standards Ability to manage multiple tables while maintaining attention to detail Comfortable working in a fast-paced, team-oriented environment Professional appearance and polished communication skills Positive attitude and genuine passion for hospitality What You'll Do Deliver attentive, knowledgeable, and personalized service Guide guests through our dessert and beverage menus Maintain high standards of cleanliness, organization, and professionalism Collaborate closely with bartenders, kitchen staff, and management Help create memorable guest experiences that reflect Rococo's commitment to hospitality and excellence Compensation Competitive hourly wage plus tips. Total earnings are commensurate with experience, performance, and seasonal volume. About Rococo The Rococo Dessert Bar combines award-winning artisan ice cream, elevated desserts, craft cocktails, and genuine Coast of Maine hospitality. We are committed to creating thoughtful guest experiences in a unique and welcoming environment. To Apply Please submit your resume along with a brief note describing your hospitality experience and why you'd be a great fit for our team. Please do no apply if you do not have restaurant serving experience.
Pay:
$23.45 - $28.23 per hour
Work Location:
In person