Server The Lost Fire | Kennebunkport, Maine The Lost Fire is an upscale Argentinian steakhouse in Kennebunkport, Maine , known for exceptional wood-fired cooking, premium steaks, and warm, attentive hospitality. We are seeking experienced, polished, and hospitality-driven Servers to join our front-of-house team. Our Servers are an essential part of the guest experience. We are looking for professionals who understand elevated dining, take pride in their craft, and have a genuine passion for exceptional food, wine, and service. The ideal candidate is knowledgeable, personable, detail-oriented, and confident guiding guests through a sophisticated steakhouse experience. Responsibilities Provide polished, attentive, and highly personalized service from greeting through farewell. Develop a strong knowledge of our Argentinian-inspired menu, premium steaks, wood-fired cooking techniques, ingredients, and beverage program. Confidently guide guests through the menu, including steak selections, preparations, accompaniments, and Argentine-inspired specialties. Make thoughtful food, wine, and beverage recommendations based on each guest's preferences. Accurately enter and manage food and beverage orders using Toast POS. Maintain precise communication with the kitchen, bar, and front-of-house team. Anticipate guest needs and provide attentive, intuitive service without being intrusive. Maintain proper timing and pacing throughout the dining experience. Ensure impeccable table presentation and service standards throughout each course. Handle guest questions, requests, and concerns with professionalism and discretion. Accurately process payments and complete all opening, closing, and side-work responsibilities. Maintain a clean, organized, and refined dining environment. Work seamlessly with the service team to deliver a cohesive and memorable experience. Uphold The Lost Fire's standards for hospitality, professionalism, cleanliness, and attention to detail. Qualifications Previous professional serving experience is required. Experience in an upscale, fine-dining, steakhouse, or high-end hospitality environment is strongly preferred. Strong knowledge of professional dining room service and service etiquette. Genuine passion for food, wine, spirits, and hospitality. Interest in and willingness to learn about Argentine cuisine, steak, and wine. Excellent communication skills and a polished, professional presence. Ability to confidently describe menu items and make informed recommendations. Familiarity with Toast POS is preferred. Exceptional attention to detail, organization, and timing. Ability to anticipate guest needs and deliver gracious, intuitive service. Comfortable working in a fast-paced environment while maintaining elevated service standards. Dependable, punctual, and committed to being a strong team member. Flexible availability, including evenings, weekends, and holidays. The Ideal Candidate You understand that exceptional service is about more than simply taking an order. You know how to read a table, anticipate needs, pace a meal, and create an experience that feels both polished and genuinely welcoming. You are passionate about the details that make a great steakhouse experience—from knowing the difference between cuts and preparations to confidently recommending a bottle of wine. You bring professionalism and energy to every shift and enjoy working as part of a team that takes great pride in its food, service, and hospitality. If you have a strong background in professional service and want to be part of an elevated Argentinian steakhouse experience in Kennebunkport , we would love to hear from you. The Lost Fire —

Kennebunkport, Maine Pay:

From $7.55 per hour Expected hours: No less than 32.0 per week

Benefits:

401(k) matching Employee discount Paid time off Paid training

Work Location:

In person