Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
PL
Pepper's Landing
Host/Busser/Food Runner
Career Insights for Waiter / Waitress
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Maine data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$36,588 / year median in Maine
+10% projected growth
Job Description
We are seeking Host/ Runner/ Busser team members who have a passion for hospitality, enjoy the service industry and love food and beverage. Pepper's Landing is a fun and exciting restaurant located in Old Town, Maine. We source many of our ingredients from local purveyors and use only the highest quality available. Our ideal candidates will have previous experience, possess a fun and personable attitude, want a flexible schedule, are punctual and have reliable transportation. The Host/ Runner/ Busser positions must be able to provide service to the guests to the set specifications and standards while maintaining composure, poise and hygienic practices. The Host/ Runner/ Busser also arranges, prepares and break downs their stations. Responsibilities include but are not limited to: Greeting customers Bussing tables Delivering food to tables Taking customer orders Taking /bagging take out orders Set up dining/bar area Have knowledge of the menu (food and beverages) Notify management in advance of likely shortages Serve menu items compliant with established standards Use food preparation tools in accordance with manufactures instructions Close the FOH areas at the end of shifts Maintain a prepared and sanitary work area at all times Keep the work area fresh all through the shift Make sure all storage areas are tidy and all products are stored appropriately Constantly use safe and hygienic food handling practices Returns dirty food preparation utensils to the appropriate areas Assist with all duties as assigned