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The Press Hotel

Server Full-Time

Entry-Level JobVerifiedNo experience needed

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$36,588 / year median in Maine

+10% projected growth

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Job Description

Description Union at the Press Hotel in Portland, Maine is hiring servers to join our team of hospitality professionals.
Job Summary:
Greet, direct, seat, and take food and beverage orders. Serve guests in accordance with company standards. Be knowledgeable of all food and drink offered. Use the suggestive selling methods. Must continuously strive for revenue growth. Understand and communicate daily specials and specialty menus to guests. Be perceptive, proactive, and engaging. Anticipate your guest's needs. Personalize the guest experience when possible; remember your guest and their requests Complete pre-shift preparation such as setting tables and preparing service station. Complete side work and closing tasks as required such as cleaning and restocking for next shift. Operate efficiently and calmly throughout peak service times and high stress situations. Seek assistance from leadership when needed to ensure guest satisfaction. Polish glassware and flatware, record any breakage. Remove trash. Restock service stations and service bar areas. Make coffee, tea, and espressos. Prepare and present final bill to guest for payment. Obtain settlement and process using the POS system with adjusted tip if noted. Reconciliate cash, accurately charge credit cards, and make appropriate cash deposits at end of shift. Check out with manager once shift is complete. Practice cleanliness and safety in all dining areas, liquor and wine storage areas. Professionally handle guest complaints, solve problems, apologize/emphasize during guest complaints, follow up. Communicate any elevated complaints that could not be resolved to Food & Beverage management. Assist team members as needed to promote a positive teamwork environment. Practice conscious knowledge of food allergies and safety. Communicate allergy concerns to guests. Demonstrate a team-focused attitude and encourage collaboration. Understand and use safe work practices for all safety precautions including Emergency Evacuation Procedures, Violence in the Workplace, Accident Reporting, OSHA Compliance, and Bloodborne Pathogen Procedures. Attend meetings and training sessions as required. Comply with all policies as outlined in the Handbook, Property Supplement, or otherwise issued including time and attendance expectations, uniform and dress code standards, anti-harassment policy, and substances in the workplace.
Essential Functions:
Ability to remain standing for up to 8 hours Ability to lift items overhead. Ability to bend and reach frequently and repetitively during a shift. Ability to remain in a standing or walking position for 90% of shift, given moderate rest breaks. Ability to move up and down stairs Ability to move quickly based on guest needs Ability to regularly move and lift up to 50 lbs. Ability to use repetitive manual dexterity, such as typing, polishing, using hand tools, and fixing small items Ability to bend, stretch, and reach frequently, including above head, and repetitively during a shift Ability to bend and kneel Ability to visibly survey property areas clearly Ability to view a digital computer/tablet screen Ability to communicate and exchange information effectively, often in a public/group setting Ability to read, write, speak, and understand English Ability to complete a satisfactory background check Ability to perform assigned tasks, operate equipment, and complete job duties in a safe manner Ability to work flexible hours based on business needs including midweek and weekend days
Compensation & Benefits:
The anticipated starting pay for this position is $9.00 per hour plus tips. Actual compensation will be determined based on factors such as experience, qualifications, skills, and internal equity. Part time availability welcome, up to full time hours available. Current shift openings will primarily be PM, but all availability welcome to apply. We are proud to offer competitive wellness options and perks for both Part Time and Full Time employees; Dedicated employee parking lot pass with company contribution for full time employees, fully-funded for salaried managers Employer-subsidized medical, dental, and vision insurance Company-funded $25K in complimentary life insurance and $1K/mo. in disability Optional Disability, Life and AD&D, Critical Illness, and Accident Insurance options Additional Health & Wellness benefits including prescription and gym membership discounts Generous Paid Time Off package including Employer Paid Leave plus immediate Paid Vacation accruals Flexible and understanding work-life equality Family Matters Program of 10+ weeks fully paid parental leave for new parents 401k employer match, up to 4% of salary Competitive wages with ongoing market analysis with annual performance evaluations and compensation adjustments Discounted employee and immediate family hotel rates as low as $59 per night at EOS Hospitality portfolio locations Food and Beverage discount of 50% Off at EOS Hospitality portfolio locations Discounted lodging rates from New England Inn & Resort Association partners Pathways for growth and professional development including training and tuition reimbursement Incentive opportunities for both hourly and managerial roles Supportive, open workplace culture Company-funded Employee Assistance Program for life and mental health resources About The Press Hotel Magnificently reborn, The Press Hotel is proudly rooted in Portland's past. The structure we call home was once the Gannett Building, the historic headquarters of the Portland Press Herald—the state's largest newspaper. While the days of printing presses may be over, we continue to honor our history with thoughtful touches throughout the property. Under new ownership and management by EOS Hospitality, The Press begins its next edition. Onsite, we offer over 100 guest rooms with varying room types, a hyper-local full-service restaurant - Union, and our lobby cafe and bar - Inkwell, as well as meeting and event spaces ranging in size to accommodate corporate groups and social events. Visit us online at The Press Hotel and explore our parent company, EOS Hospitality for more information about the amazing ways we're making a difference. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.