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Stagehouse Inn & Dufour Cocktails and Provisions

Server

Entry-Level JobVerifiedNo experience needed

Career Insights for Waiter / Waitress

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Based on Maine data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$36,588 / year median in Maine

+10% projected growth

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Job Description

Job Summary Join our dynamic team as a Server and become the heart of our exceptional dining experience! In this lively role, you will deliver outstanding guest service by taking orders, serving food and beverages, and creating memorable moments for our guests. Your energy, attentiveness, and culinary knowledge will ensure every guest leaves satisfied and eager to return. This paid position offers an exciting opportunity to develop your hospitality skills in a fast-paced, vibrant environment where teamwork and enthusiasm are celebrated. Duties Greet guests warmly and seat them promptly, providing a welcoming atmosphere from the moment they arrive Take accurate food and beverage orders using TOAST, ensuring clarity and efficiency Serve food and drinks with professionalism, including cocktail and spirits service, while maintaining proper food handling and sanitation standards Upsell menu items to enhance guest experience and increase sales, utilizing your knowledge of wine, spirits, and food pairings Process cash and card transactions accurately, including sales transaction processing and handling cash with integrity Assist in bussing tables as needed to support smooth restaurant operations Maintain cleanliness and sanitation standards in compliance with food safety regulations throughout your shift Foster positive guest relations by providing attentive service, addressing concerns promptly, and ensuring overall guest satisfaction Skills Strong knowledge of beverage service including cocktails, spirits, wine, and beer to provide expert recommendations Proven ability in food industry roles with fine dining experience preferred; excellent customer service skills are essential Effective time management skills to handle multiple tables efficiently during busy hours Basic math skills for accurate cash handling, bill splitting, and sales calculations Exceptional communication skills to engage guests positively and work seamlessly with team members Knowledge of food safety practices, sanitation procedures, and proper food handling techniques We are a small family owned business looking for the right person to join our family! Along with our listed benefits we are also part of the NEIRA program, allowing amazing discounts on hotel stays throughout New England. There is potential to be trained to bartend in the future. We also do a lot of events (birthday parties, rehearsal dinners, baby/bridal sowers) on top of our regular service.
Pay:
$7.55 per hour
Benefits:
401(k) matching Dental insurance Employee discount Health insurance Paid time off Paid training
Work Location:
In person