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Waitstaff/Server
Job
Fleetwood diner
Ann Arbor, MI (In Person)
$49,493 Salary, Part-Time
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Job Description
Waitstaff/Server Fleetwood diner - 3.9 Ann Arbor, MI Job Details Part-time $21.59 - $26.00 an hour 2 hours ago Qualifications Kitchen health and safety standards Visitor query response Venue beverage service Food service customer order management Food service health code compliance Sales transaction processing Fine dining experience Table assignment Food running Safety regulations Basic math Greeting customers Menu item upselling Cooking Nightclub Host/hostess experience Food and beverage recommendations OpenTable Cash register operations Food safety sanitizing procedures Table clearing and resetting Customer engagement Beverage recommendations Payment processing in food service Cleaning messes in dining areas Hospitality online booking platforms Guest rapport building Suggestive selling POS systems Entry level Full Job Description Job Summary Join our vibrant team as a Server, where your energy and hospitality skills will create memorable dining experiences for our guests. In this role, you will be the friendly face that guides guests through their culinary journey, ensuring exceptional service from start to finish. Your culinary knowledge, combined with your passion for food and guest relations, will help foster a welcoming atmosphere in our upscale dining environment. This paid position offers an exciting opportunity to develop your food service expertise while working in a dynamic, fast-paced setting. Duties Greet guests warmly, present menus, and provide detailed descriptions of dishes and beverages to enhance their dining experience Take accurate food and beverage orders using POS systems such as Aloha POS and Micros POS, ensuring timely delivery Upsell menu items and specials to maximize sales and guest satisfaction Serve food and drinks efficiently while maintaining high standards of presentation and sanitation Manage guest inquiries, resolve concerns promptly, and ensure a positive guest experience through excellent customer service Assist with food handling, food preparation support, bussing tables, and maintaining cleanliness in compliance with sanitation standards Use reservation management tools like OpenTable to coordinate seating arrangements and optimize restaurant flow Qualifications Proven experience in food service or restaurant environments, preferably in fine dining or nightclub settings Strong knowledge of POS systems including Aloha POS and Micros POS; familiarity with OpenTable is a plus Excellent customer service skills with the ability to engage guests professionally and warmly Culinary experience or background in food preparation is highly desirable Demonstrated ability to manage time effectively during busy shifts while multitasking efficiently Knowledge of food safety regulations, sanitation practices, and proper food handling procedures Basic math skills for cash handling, cashiering, and accurate order processing Previous host/hostess or serving experience is advantageous; experience in upselling and sales techniques is preferred Ability to work flexible hours including nights, weekends, and holidays in a fast-paced environment Join us if you're passionate about delivering exceptional guest experiences through energetic service and culinary expertise. We value motivated individuals eager to grow within the food industry while providing top-tier hospitality. This paid position offers an engaging work environment where your enthusiasm makes a difference every day!