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Server/Cook
Job
Hilton Garden Inn
Benton Harbor, MI (In Person)
$35,360 Salary, Full-Time
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Job Description
Overview Join our dynamic team as a Server/Cook, where you will play a vital role in delivering exceptional dining experiences. This position combines the art of food preparation with attentive service, ensuring each guest enjoys a memorable and satisfying meal. Whether you're passionate about culinary creation or providing friendly, efficient service, this role offers an exciting opportunity to showcase your skills in a lively, fast-paced environment. We are committed to fostering a positive workplace that values teamwork, professionalism, and enthusiasm for the food industry. Duties Prepare and cook a variety of menu items with precision and creativity, adhering to quality standards and food safety regulations Serve guests promptly and courteously, ensuring excellent customer service and a welcoming atmosphere Assist in menu planning and food presentation to enhance the dining experience Handle food with care, maintaining proper hygiene and sanitation practices during all stages of food handling and preparation Support catering events or special functions by preparing dishes and serving guests efficiently Maintain cleanliness of kitchen areas, utensils, and dining spaces to ensure compliance with health standards Collaborate with team members to coordinate meal preparation, serving schedules, and overall restaurant operations Experience Previous experience in dietary departments or as a dietary aide is highly desirable, demonstrating familiarity with special dietary needs and meal accommodations Proven background in food preparation, cooking, or restaurant service within the food industry or culinary environment Strong knife skills and proficiency in meal preparation techniques for diverse cuisines and dietary requirements Experience in fine dining settings or catering environments that emphasize presentation and quality standards Knowledge of food safety protocols and proper food handling procedures to ensure guest safety at all times Excellent communication skills for serving guests effectively and working seamlessly with kitchen staff Familiarity with menu planning, food industry trends, and culinary best practices enhances your ability to contribute creatively Embark on a rewarding journey where your culinary talents and service excellence come together! We're excited to welcome motivated individuals eager to grow their skills while delivering outstanding experiences for our guests.