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ME
Mochinut East Lansing
Restaurant Worker
Entry-Level JobVerifiedNo experience needed
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Based on Michigan data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,588 / year median in Michigan
+4% projected growth
Job Description
Restaurant Worker Mochinut East Lansing East Lansing, MI Job Details Full-time $15 - $18 an hour 1 day ago Benefits Paid training Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Food service health code compliance Safety regulations Food safety sanitizing procedures Safety standard operating procedures Full Job Description Job Overview Join our vibrant restaurant team as a Restaurant Worker and be at the heart of creating memorable dining experiences! In this dynamic role, you will be responsible for maintaining a clean, safe, and welcoming environment while delivering exceptional customer service. Your enthusiasm and attention to detail will help ensure our guests feel valued and satisfied from the moment they walk in until they leave. This paid position offers an exciting opportunity to develop your skills in a fast-paced, friendly setting where teamwork and positivity drive success. Responsibilities Greet guests warmly and assist them with menu selections, ensuring a positive dining experience Prepare and serve food and beverages according to established standards and safety protocols Maintain cleanliness and sanitation procedures throughout the restaurant, including tables, kitchen areas, and restrooms Operate POS (Point of Sale) systems accurately for order processing and payments Follow food safety management practices to ensure all food served meets health regulations and quality standards Support team members during busy periods by assisting with food prep, delivery, or cleanup as needed Monitor customer satisfaction and address any concerns promptly to uphold excellent service standards Requirements Previous restaurant experience is preferred but not required; enthusiasm and willingness to learn are essential Knowledge of sanitation procedures and food safety regulations to maintain a hygienic environment Strong customer service skills with a friendly, positive attitude Ability to work efficiently in a fast-paced setting while multitasking effectively Familiarity with POS systems for order entry and transactions is a plus Commitment to adhering to all health and safety guidelines, including proper food handling practices Join us in creating an energetic atmosphere where every guest leaves happy! We value dedicated team players who are eager to grow their hospitality skills while delivering outstanding service. This is more than just a job — it's an opportunity to be part of a lively team that celebrates good food, great service, and positive energy every day.