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DC
Donut Connection
Server
Career Insights for Waiter / Waitress
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Scorecard
Based on Michigan data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,588 / year median in Michigan
+4% projected growth
Job Description
Responsibilities:
- Take and fill customer orders in a timely and accurate fashion
- Provide excellent customer service and address any guest concerns or requests
- Operate cash register and handle payment transactions
- Maintain cleanliness of dining area, stocking and product filling
- This is a weekend closing shift, Saturday and Sunday from 12:00 P.M.
- 5:00 P.
Qualifications:
- Previous experience in the food industry is preferred but not required
- Strong time management skills to prioritize tasks in a fast-paced environment
- Proficient in operating a cash register and handling money transactions
- Excellent guest service skills with the ability to communicate effectively
- Knowledge of basic math for accurate order taking and bill calculation
- Ability to handle food safely and follow proper food handling procedures
- Willingness to learn and adapt to new tasks and responsibilities