Server/Kitchen Support

Server/Kitchen Support Santé Farmington, MI Job Details Part-time | Full-time $16 - $25 an hour 11 hours ago Benefits Paid time off Employee discount Flexible schedule Paid sick time Qualifications Serving Kitchen health and safety standards Venue beverage service Food handling Customer communication Food service health code compliance Bar safety compliance (food service) Bussing English TIPS High school diploma or GED Food safety sanitizing procedures Food preparation Wine sales Food safety

Food Handler Certification Full Job Description About Us:

Santé Wine Tasting Room is a wine bar in downtown Farmington. Santé is more than just a wine bar - it's a journey through vineyards and a celebration of camaraderie. Whether you're a seasoned sommelier or a curious newcomer, our curated selection of wines from around the world invites you to explore and discover. Our mission is to provide our guests with an unforgettable experience through exceptional service, excellent wines, and a warm, inviting ambiance.

Position Overview:

We are seeking a passionate Wine Specialist & BOH Operations Support. You will not only serve exceptional food and wine, but also cultivate a welcoming atmosphere where every guest feels valued and engaged. Your goal? To ensure that every visit becomes a cherished experience.

Key Responsibilities:

Guest Engagement & Service:

Provide attentive, knowledgeable service, assisting guests in selecting food and wine that complement their preferences.

Wine & Food Service:

Serve food and wine efficiently and compliantly, ensuring proper presentation, portioning, and quality standards.

Order Taking & Accuracy:

Greet guests warmly, take orders accurately, and ensure special requests or dietary needs are properly communicated and accommodated.

Table Management:

Set-up, clear, and reset tables to maintain a clean and inviting environment.

Hospitality & Experience Enhancement:

Foster a welcoming ambiance, ensuring guests feel appreciated and satisfied throughout their visit.

Knowledge Development:

Maintain an understanding of wine varietals, pairings, and menu offerings, providing insightful recommendations.

Operational Support:

Assist in daily tasks, including set-up, cleaning, restocking, and other duties as assigned by management.

Payment Processing:

Handle transactions efficiently, ensuring accuracy in billing and compliance with payment procedures.

Health & Safety Compliance:

Follow hygiene and safety protocols, maintaining cleanliness and ensuring proper food handling practices. Supported back‑of‑house operations : by preparing food items, assembling components for service, maintaining organized workstations, and upholding strict cleanliness and sanitation standards to ensure a safe, efficient, and compliant environment.

Collaboration & Communication:

Work closely with team members to ensure seamless service and an outstanding guest experience.

Minimum Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• 1+ years bartending experience with an emphasis on wine
• 1+ years wine experience; formal training preferred but not required.
• Knowledge of food safety and sanitation practices.
• Passion for hospitality, food, and wine.
• Positive attitude, strong communication and interpersonal skills.
• Strong adherence to attendance and reliability.
• Ability to multitask in a fast-paced environment.
• Attention to detail and a commitment to service excellence.
• Fluent in English.
• Eligible to work in the United States.
• Ability to stand for up to 10 hours and lift 50 pounds
• Ability to consistently work evenings, weekends, and some holidays Certifications/Training required:
• Server/Seller Training

TIPS/ TAMS

Food Handling Preferred Qualifications:

• Strong passion for wine, with the ability to make recommendations and educate guests
• Demonstrated ability to create and execute events to drive customer engagement
• Familiarity with

Toast POS Benefits:

• Competitive salary of $16 per hour plus tips
• Paid time off for full-time team members
• Employee discount on wine and dining
• Opportunities for professional development and growth
• A supportive, dynamic and fun work environment

Employment-Type:

• Part-time
• Work location: In-person The above is not an all-inclusive job description.

Join us at Santé Wine Tasting Room to create memorable experiences together and for our guests! Santé is an

Equal Opportunity Employer:

At Santé, we are committed to creating a diverse and inclusive workplace where all employees feel valued and respected. We provide equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, gender identity, or any other characteristic protected by law. We believe that a diverse workforce enhances our ability to serve our customers and communities effectively. We are dedicated to fostering an environment that promotes collaboration, innovation, and growth for all.

Job Types:

Full-time, Part-time Pay:

$16.00 - $25.00 per hour

Benefits:

Employee discount Flexible schedule Paid sick time People with a criminal record are encouraged to apply

Education:

High school or equivalent (Required)

Experience:

Bartending/ Serving:

1 year (Required)

BOH:

1 year (Preferred) Wine sales: 1 year (Preferred) Shift availability: Day Shift (Required) Night Shift (Required)

Work Location:

In person