At Andiamo Pasta + Chops, our guests join us for handcrafted pastas, premium steaks, fresh seafood, a sommelier-curated wine list, craft cocktails and the kind of warm, polished hospitality that makes an evening special. Many of the moments celebrated around our tables become lasting memories: birthdays, anniversaries, date nights, family gatherings, business dinners and milestone occasions. As a Server, you have the opportunity to be part of those moments and help turn an excellent meal into an experience guests will remember. Why This Opportunity is Unique Andiamo Pasta + Chops is part of a family-owned restaurant group with multiple sister locations, giving team members the best of both worlds: the support and culture of a close-knit company, along with meaningful opportunities for long-term advancement. For the right candidate, this is not simply another serving job. It is an opportunity to build a career in hospitality, strengthen your food and beverage knowledge, grow into leadership and work within an established restaurant group that recognizes talent, professionalism and hard work. What You'll Do Welcome every guest with the genuine warmth, confidence and attentive hospitality that define the Andiamo Pasta + Chops experience Bring our menu to life by sharing the craftsmanship, quality ingredients and culinary traditions behind each dish—from pasta made fresh daily to premium steaks, chops and freshly prepared seafood Guide guests through our sommelier-curated wine list, recommending thoughtful pairings that complement their selections and elevate the entire dining experience Recommend craft cocktails, premium spirits and wines with enthusiasm and sound product knowledge, making each suggestion personal rather than scripted Anticipate each guest's needs while maintaining thoughtful course pacing, proper table maintenance and close attention to the details that make an evening memorable Build genuine relationships with our Fenton-area regulars while making first-time guests and those celebrating special occasions feel equally valued Work seamlessly with our chefs, bartenders, hosts, bussers and managers to ensure every dish and beverage is presented with accuracy, pride and professionalism Who We're Looking For At least two years of experience in an upscale, high-volume or full-service restaurant preferred Strong food, wine, spirits and cocktail knowledge, or a genuine desire to learn A polished appearance and professional, welcoming demeanor Excellent communication, organization and multitasking skills The ability to stay composed and attentive during busy dinner services A sharp memory and strong attention to detail A dependable, team-oriented attitude Availability to work evenings, weekends and holidays Ability to stand for extended periods and safely carry trays, dishes, and glassware Fine-dining experience is highly valued What We Offer Uncapped earning potential driven by strong guest traffic, elevated menu offerings and higher average checks Comprehensive training in food, wine, spirits and steps of service Real opportunities for advancement within a family-owned restaurant group with multiple sister locations and a clear path to a long-term career in hospitality Health, dental and vision insurance for eligible full-time employees Generous employee dining discounts across our restaurant family Scholarship and referral programs available for eligible employees If you are a dedicated hospitality professional looking to elevate your career alongside the best in the business, we want to hear from you!

Benefits:

401(k) Dental insurance Employee discount Health insurance Paid time off Paid training Referral program Vision insurance Application Question(s): Do you have experience serving or bartending in an upscale, full-service restaurant environment?

Experience:

Serving:

2 years (Required) Ability to

Commute:

Fenton, MI 48430 (Required)

Work Location:

In person