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BC PIZZA

Busser/Food Runner/dishes

Entry-Level JobVerifiedNo experience needed

Career Insights for Waiter / Waitress

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Based on Michigan data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$31,588 / year median in Michigan

+4% projected growth

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Job Description

Job Summary Join our dynamic team as a Busser/Food Runner/Dishwasher, where your energy and attention to detail will elevate the guest experience! In this vital role, you'll support the restaurant's flow by clearing and resetting tables, delivering food swiftly and accurately, and maintaining a clean, organized dining environment. Your enthusiasm for hospitality and commitment to safety will help create memorable moments for our guests. This paid position offers an exciting opportunity to develop your skills in food service, customer interaction, and restaurant operations. Responsibilities Clear and reset tables efficiently to ensure a smooth dining experience for guests Deliver food orders from the kitchen to tables, buffet promptly and accurately, ensuring presentation standards are met Assist with dishwashing and cleaning duties, including washing dishes, utensils, and kitchen equipment following food safety protocols Support the kitchen staff with basic food handling and preparation tasks as needed Maintain cleanliness of dining areas, including sweeping, wiping down surfaces, and trash removal in accordance with health standards Handle manual lifting of trays, dishes, and supplies using safe lifting practices to prevent injury Communicate effectively with team members to coordinate service flow and guest needs Support guest services by providing friendly in-person assistance and ensuring a welcoming atmosphere Qualifications Previous experience in food service or restaurant environments is preferred but not required; enthusiasm and willingness to learn are essential Knowledge of food handling safety standards and proper sanitation procedures Ability to perform heavy lifting safely while adhering to safe lifting practices Strong communication skills to interact effectively with team members and guests Experience with POS systems such as Micros POS is a plus but not mandatory; training will be provided Familiarity with kitchen operations, food running, serving, and hospitality principles is advantageous Ability to stand for extended periods, perform manual tasks efficiently, and work in a fast-paced environment Join us in delivering exceptional guest experiences through teamwork, energy, and dedication! This role offers a chance to grow within a vibrant hospitality setting while honing essential skills in food service, customer care, and restaurant operations.
Pay:
$13.00 - $17.00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person