Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Banquet Server

Job

CityFlatsHotel

Grand Rapids, MI (In Person)

$33,280 Salary, Part-Time

Posted 1 week ago (Updated 6 days ago) • Actively hiring

Expires 7/8/2026

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
36
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Banquet Server CityFlatsHotel - 3.7 Grand Rapids, MI Job Details Part-time From $16 an hour 20 hours ago Benefits Free parking Employee discount Flexible schedule Referral program Paid sick time Qualifications Serving Food handling Customer communication Customer service Bussing Banquet experience Event customer service Food safety
Full Job Description Position Summary:
CityFlatsHotel, a uniquely designed 48 room boutique hotel located in the heart of Downtown Grand Rapids, provides exclusive in-house catering for events. The Events Department @ CityFlatsHotel is seeking energetic, service-oriented individuals to join our team. This position is to serve the needs of our guests during an event, while providing exceptional customer service. Banquet servers/bartenders are expected to be attentive to our guests' needs and maintain a high degree of professionalism at all times. Customer service and/or food and beverage experience is a good foundation for this position, but we are willing to train the right candidate. CityFlatsHotel encourages all employees to strive for a professional environment that promotes teamwork, respect, and consideration for one another. If this is you, we'd love to hear from you!
  • Employee parking covered!
Responsibilities & Duties:
  • Review and implement event specifications set forth in the Banquet Event Order (BEO)
  • Make sure all food/beverage service for conferences and banquets are properly set up, including but not limited to layout, linens, place settings, and other equipment and supplies
  • Tear down equipment and supplies once event is over, and flip the room for next event
  • Timely execution of all food and beverage services including, but not limited to food stations, buffets, plated meals and bar service Qualifications & Skills
  • High school diploma/GED
  • Minimum of 18 years
  • Previous food and beverage experience preferred, but willing to train
  • Ability to work efficiently and as a team in a fast-paced environment
  • Ability to lift 30-50 pounds
  • Ability to work on your feet for long periods of time
  • Work flexible hours including evenings and weekends
  • Excellent customer service skills
  • Responsible and dependable
  • Ability to effectively communicate with people from various backgrounds
Detail-oriented Job Type:
Part-time Pay:
From $16.00 per hour
Benefits:
Employee discount Flexible schedule Paid sick time Referral program
Work Location:
In person