Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Metz Culinary Management

Server

Entry-Level JobVerifiedNo experience needed

Career Insights for Waiter / Waitress

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Michigan data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$31,588 / year median in Michigan

+4% projected growth

Explore Career

Job Description

Pay:
 State of Michigan Minimum Wage + Tips Job description: Job Summary We are seeking an enthusiastic, team oriented and dedicated Server to join our dynamic team in a fast-paced, full-service dining environment. The ideal candidate will have a passion for providing exceptional customer service and a strong understanding of the food and beverage hospitality industry. As a Server at The AcuSport Bar and Grill, you will be given the opportunity to create unique and memorable dining experiences for our guests while ensuring commitment to the highest standards of service and hospitality. In addition to representing the highest standards of food and beverage hospitality, you will also be held accountable as a steward of Hillsdale College Dining Services. Performance expectations are as follows, but not limited to: Greet, and welcome guests in a friendly and professional manner. A positive demeanor, with a can-do team player attitude. Take food and drink orders accurately using POS systems. Provide detailed menu descriptions, including specials, to enhance the guest experience. Upsell menu items to maximize sales opportunities. Serve food and beverages promptly while ensuring proper presentation. Monitor guest satisfaction throughout their dining experience, addressing any concerns promptly. Maintain cleanliness and organization of the dining area, including bussing tables and resetting them for new guests. Adhere to all food safety and sanitation guidelines during food handling and preparation. Collaborate with kitchen staff to ensure timely service of meals. Assist with cash handling and basic math calculations for guest checks. Experience Previous experience in a restaurant or food service environment is preferred, particularly in fine dining or nightlife settings. Familiarity with Aloha POS, Micros POS, or similar systems is a plus.
Job Type:
Part-time Pay:
Up to $13.73 per hour
Work Location:
In person