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Lakeside Resort, SCO LSR M LLC
Banquet Server
Job Description
We are seeking enthusiastic and professional On-Call Banquet Servers to join our hospitality team. This role is ideal for individuals with a passion for service and flexibility in their schedule. Banquet Servers play a key role in delivering exceptional guest experiences during weddings, corporate events, galas, and other special occasions. Servers earn $13.73 an hour, plus tips.
Responsibilities:
Set up banquet rooms according to event specifications (tables, linens, silverware, glassware, etc.) Greet guests warmly and provide attentive food and beverage service throughout the event Serve plated meals, buffet-style offerings, and beverages in a timely and courteous manner Clear tables, reset for next courses, and maintain cleanliness throughout service Collaborate with kitchen and event staff to ensure smooth execution Follow all safety and sanitation policies during food handling and service Assist with event breakdown and cleanupRequirements:
Previous serving experience required (restaurant, catering, or hospitality setting) Ability to lift up to 25 lbs and stand/walk for extended periods Excellent communication and customer service skills Professional appearance and demeanor Availability for on-call shifts, including evenings, weekends, and holidaysPreferred Qualifications:
Banquet service experience (formal events, large-scale functions) Familiarity with banquet-style setups and service etiquette Experience with POS systems or event tracking toolsWork Location:
In person About Lakeside Resort, SCOLSR M LLC A
destination experience where lakefront beauty, family friendly fun, and year-round adventure come together. As the most inviting hotel in Houghton Lake, MI, Lakeside Resort offers more than a stay. It delivers relaxation, excitement, and a true sense of belonging on the water's edge.Career Insights for Waiter / Waitress
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Scorecard
Based on Michigan data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,588 / year median in Michigan
+4% projected growth