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Chateau Aeronautique Winery & Blue Skies Brewery

Server

Entry-Level JobVerifiedNo experience needed

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Based on Michigan data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$31,588 / year median in Michigan

+4% projected growth

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Job Description

Why You'll Love Working Here A Calm, Welcoming Atmosphere Our tasting room is designed for connection, not chaos. Shifts are unhurried, allowing you to truly engage with guests and deliver thoughtful, personalized service. A One-of-a-Kind Setting From pouring wine beside a grass runway to sharing stories in an airplane hangar and wine cellar, this is hospitality unlike anywhere else. Flexible Scheduling We offer flexible shifts that work well alongside family commitments, school, or other professional pursuits. Meaningful Guest Interactions Guests come here to relax, learn, and enjoy—giving you the opportunity to build rapport, tell stories, and create memorable experiences. Wine Knowledge Without Pressure Wine experience is a plus, not a requirement. We provide training in a supportive environment where curiosity is encouraged and confidence grows naturally. Independence With Support Enjoy the freedom to manage your shift independently while being part of a team that has your back. A Place You'll Be Proud to Represent This isn't just a job—it's a destination. You'll represent a venue guests remember and talk about long after they leave. Server - Tasting Room Hospitality Job Overview We are seeking warm, personable Servers to join our tasting room team. This position is ideal for individuals who enjoy meaningful guest interactions in a relaxed, intimate setting. Our quieter tasting room shifts focus on hospitality, storytelling, and thoughtful service rather than fast-paced bar volume. Flexible scheduling makes this a great fit for those seeking balance alongside other commitments. Key Responsibilities Greet guests with genuine warmth and create a welcoming, unhurried atmosphere Serve wine and beverages promptly and accurately, with attention to presentation and detail Check in with guests regularly to ensure a comfortable, enjoyable experience Clear, polish, and reset stemware efficiently to maintain a refined tasting room environment Knowledgeably suggest wines and menu items to enhance the guest experience—no hard selling Handle cash and electronic transactions accurately Provide engaging, conversational tours of the airplane hangar, wine cellar, and grass runway, sharing the story behind our unique location Qualifications Wine knowledge or previous wine service experience is a plus, but not required Comfortable working independently during calm, low-stress shifts Strong communication and interpersonal skills with a friendly, approachable demeanor Excellent time-management skills and attention to detail A genuine interest in hospitality, wine, and creating memorable guest experiences Scheduling & Work Environment Flexible scheduling with daytime, evening, and weekend shifts available Ideal for those seeking quieter, more personal service shifts rather than high-volume bar work Supportive team environment with training provided Equal Employment Opportunity Statement We are an Equal Employment Opportunity employer and are committed to creating an inclusive and welcoming workplace. We do not discriminate on the basis of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, veteran status, or any other protected status under applicable federal, state, or local laws. We celebrate diversity and are dedicated to providing a respectful, inclusive environment for all team members and guests.
Job Type:
Part-time Pay:
From $5.49 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person