Responsibilities:

• Greet and welcome guests in a friendly manner
• Take food and beverage orders accurately and efficiently
• Enter orders into the POS system and process payments
• Provide excellent customer service and address any guest concerns or inquiries
• Assist with bussing tables and maintaining cleanliness in the dining area
• Collaborate with the kitchen staff to ensure timely and accurate food preparation
• Follow all sanitation procedures to maintain a clean and safe work environment

Skills:

• Strong guest relations skills with the ability to provide exceptional hospitality
• Proficient in cash handling and basic math skills for accurate order processing and payment transactions

Note:

This job description emphasizes the responsibilities and skills required for the position of a Server. It highlights the importance of guest relations, cash handling, basic math, guest services, bussing, kitchen collaboration, sanitation, food preparation, and hospitality.

Benefits:

Employee discount Flexible schedule Paid sick time Paid time off Paid training

Work Location:

In person