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Black Label Tavern Milford

Server

Career Insights for Waiter / Waitress

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Based on Michigan data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$31,588 / year median in Michigan

+4% projected growth

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Job Description

We are looking for an experienced Bartender to join our team. The ideal candidate for this position will have a passion for hospitality and customer service, as well as a strong knowledge of the food and beverage service. The successful candidate will be responsible for taking orders, pouring drinks and making craft cocktails, delivering food, setting up the bar, and providing excellent customer service. We are looking for someone who is reliable, organized, and has the ability to work in a fast-paced environment.
Responsibilities:
Greet customers and take orders in a friendly and timely manner. Pouring drinks and making craft cocktails to Michigan State Law standards. Understand menu items and be able to answer questions about them. Keep tables clean and organized. Ensure customer satisfaction by providing quality service. Handle cash, credit, and debit transactions accurately. Handling Keno accurately. Clean and reset tables and bar rail in a timely manner.
Job Types:
Full-time, Part-time Benefits:
Employee discount Flexible schedule Paid training Application Question(s): Are you at least 18 years of age?
Experience:
Restaurant:
1 year (Required)
Bartending:
1 year (Required)
License/Certification:
TIPS (Preferred)
Work Location:
In person