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Seven Slot Grille
SERVER
Career Insights for Waiter / Waitress
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Scorecard
Based on Michigan data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,588 / year median in Michigan
+4% projected growth
Job Description
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Duties:
```- Greet and seat customers in a friendly and timely manner
- Take food and drink orders accurately and promptly
- nefore and end of shift cleaning.
- Provide recommendations on menu items and upsell specials
- Deliver food and beverages to tables in a timely manner
- Ensure customer satisfaction by addressing any concerns or issues promptly
- Process payments using cash registers or POS systems
- Assist with food preparation and ensure proper food safety standards are followed ```
Requirements:
```- Previous experience in the food industry is preferred
- Strong customer service skills with the ability to provide exceptional service
- Basic math skills for handling payments and making change
- Knowledge of food safety practices and regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Familiarity with Aloha POS system is a plus This position offers flexible scheduling options, competitive pay, and opportunities for growth within the company.