Busser, Food Runner, and Host Rochester Mills Beer Company - 2.5 Rochester, MI Job Details Part-time $14 - $18 an hour 6 hours ago Qualifications Pre-cooking preparation Basic math Barista experience Bussing Banquet experience Full Job Description Job Overview Join our dynamic team as a Busser, Food Runner, and Host, where your energy and enthusiasm will elevate the guest experience from the moment they walk through our doors. In this multifaceted role, you'll be the friendly face greeting guests, ensuring tables are ready for seating, delivering delicious food promptly, and maintaining a clean, inviting environment. Your proactive attitude and excellent communication skills will help create memorable dining experiences that keep guests coming back. This paid position offers an exciting opportunity to develop your hospitality skills while working in a lively, fast-paced setting. Duties Greet guests warmly and manage reservations using restaurant POS systems like Aloha POS or Micros POS to ensure smooth seating flow Escort guests to their tables and provide menus, answering initial questions with friendly professionalism Clear and reset tables efficiently by bussing dishes, cleaning surfaces, and ensuring cleanliness standards are met Serve food and beverages promptly from kitchen to table, supporting servers with timely delivery and presentation Assist in food preparation tasks when needed, including basic meal assembly or garnishing under supervision Maintain cleanliness in dining areas, restrooms, and service stations through regular cleaning and sanitation practices Support kitchen staff with dishwashing duties and ensure proper food handling procedures are followed for safety and hygiene compliance Skills Previous experience as a host/hostess or in food service roles demonstrating excellent customer service skills Knowledge of food preparation, serving techniques, and beverage preparation including coffee or barista experience preferred Ability to handle cash transactions accurately using POS systems like Aloha POS or Micros POS Strong communication skills for order taking, guest interaction, and team coordination in person and over the phone Basic math skills for managing bills, tips, and cash handling responsibilities Familiarity with food safety standards, dishwashing procedures, and proper food handling techniques Experience in hospitality environments such as restaurants, catering events, banquet halls or hotel settings is highly valued Ability to multitask efficiently in a fast-paced environment while maintaining a positive attitude Knowledge of dietary accommodations and guest relations to enhance overall guest satisfaction Join us to be part of a vibrant team dedicated to delivering exceptional service! Your enthusiasm and commitment will help create welcoming atmospheres where every guest feels valued. This role offers an excellent platform to grow your hospitality career while making meaningful connections with guests and colleagues alike.

Pay:

$14.00 - $18.00 per hour Expected hours: 8.0 - 30.0 per week

Work Location:

In person