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Goodwin Recruiting
Food and Beverage Lead Server
Career Insights for Waiter / Waitress
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Scorecard
Based on Michigan data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,588 / year median in Michigan
+4% projected growth
Job Description
Job Summary To Apply for this Job Click Here Food and Beverage Lead Server We are seeking an experienced, polished, and service-driven Service Professional to join our private service team within a luxury family residence. This full-time role requires a dynamic individual who can deliver unparalleled hospitality experience and take ownership of all aspects of food and beverage service in both private and event settings. This position requires a flexible, hands-on leader with strong bartending skills, impeccable service standards, and the ability to create memorable experiences for the family and guests.
Food and Beverage Lead Server Benefits:
- Full-time position with a generous hourly wage.
- Full benefits including Medical, Dental, Vision.
- 401K with company match, PTO.
- Exciting Opportunity to work in an upscale environment with great benefits.
Food and Beverage Lead Server Requirements:
- 5 years in a fine dining, private service, or luxury hospitality environment (e.g., Four Seasons, Ritz-Carlton, private estates) is preferred.
- Proven bartending and beverage service skills; knowledge of mixology and wine
- Experience managing or leading service staff in upscale settings /Strong sense of urgency and ability to read the room and adapt.
- Excellent communication skills and a charismatic, guest-forward personality
- Passion for hospitality and creating exceptional guest experiences
Food and Beverage Lead Server Responsibilities:
- Execute formal and informal meal service (lunch, and or dinner).
- Full-service bartending: create and serve cocktails, manage bar setup, curate and execute beverage programs
- Lead all dining and event service, including table setting, drinkware/silverware setup, plating, and chafing dish presentation
- Provide professional service during private in-home events & business meetings
- When applicable - Lead and direct a team of 4-6 servers (when needed) across various settings/ Train, coach, and delegate tasks effectively to a small service team.
- Manage alcohol, wine, and bar inventory.
- Collaborate with local catering teams on menu development and event logistics.
- Serve as concierge and family liaison for service and logistics at corporate events/Assist with setup, coordination, and breakdown of offsite and onsite functions.
JOB ID :
181125 #post Larry Chesner To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on EmailBenefits
- Paid Time Off (PTO)
- 401(k) Plans
- Health Insurance
- Dental Insurance