Banquet Server

Responsibilities Set up banquet rooms according to event specifications (tables, linens, place settings, décor, etc.) Greet guests in a friendly and professional manner Serve food and beverages promptly and accurately Maintain buffet lines and ensure food is properly stocked and presented Clear tables, dishes, and glassware throughout the event Follow all food safety and sanitation guidelines Work closely with kitchen and event staff to ensure timely service Respond quickly to guest requests and resolve issues professionally Break down and clean up event spaces after functions Assist with end-of-night duties, including running all dishes and removing trash Qualifications Previous serving or hospitality experience preferred, but not required Ability to work in a fast-paced environment and stay organized Strong communication and teamwork skills Professional appearance and positive attitude Ability to stand and walk for extended periods Ability to lift up to 25-50 lbs Flexible schedule, including evenings, weekends, and holidays

Job Types:

Part-time, Contract Pay:

$13.00 - $15.00 per hour

Benefits:

Flexible schedule

Work Location:

In person