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Breezy Point International Inc

Food Runner Dockside

Entry-Level JobVerifiedNo experience needed

Career Insights for Waiter / Waitress

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Based on Minnesota data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$30,998 / year median in Minnesota

+1% projected growth

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Job Description

Description:
Dockside Restaurant at Breezy Point Resort is looking for friendly, energetic, and dependable individuals to join our Front of House team as Food Runners ! Food Runners play an important role in creating a great experience for our guests. You'll work alongside our Servers and other team members to help keep service running smoothly in a fun, fast-paced resort environment.
What You'll Do:
Deliver food and beverages to guests accurately and promptly Communicate with Servers and other team members throughout service Assist with clearing and resetting tables Help maintain clean and organized dining and service areas Provide friendly and helpful service to our guests Pitch in with other Front of House duties as needed
What We're Looking For:
Friendly, positive, and team-oriented attitude Dependable and ready to work in a fast-paced environment Willingness to learn—previous restaurant experience is helpful, but not required Availability to work a flexible schedule, must work weekends and holidays as needed Why Work at Breezy Point Resort? Part-time, seasonal opportunities Fun and active work environment Flexible scheduling Great Resort employee discounts A great opportunity to gain hospitality and customer service experience Apply today to join the Breezy Point Resort team. Breezy Point Resort is an Equal Employment Opportunity Employer.
Requirements:
Coordinate with kitchen staff and servers to deliver food in a prompt manner. Ensure tables are cleared, cleaned, and ready for the next guest. Check back with guests to ensure a positive dining experience. Must complete a background screening if 18 years of age and older. We are an Equal Employment Opportunity Employer.

Benefits

  • Flexible Work Schedules
  • Discounts/Reimbursements