Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Holiday Inn Hotel & Suites, Duluth, MN

Banquet Server - Casual

Entry-Level JobVerifiedNo experience needed

Career Insights for Waiter / Waitress

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Minnesota data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$30,998 / year median in Minnesota

+1% projected growth

Explore Career

Job Description

Banquet Server - Casual Holiday Inn Hotel & Suites, Duluth, MN - 3.7 Duluth, MN Job Details Part-time $11.41 an hour 8 hours ago Benefits Health insurance Employee discount Flexible schedule Paid sick time Qualifications Pre-cooking preparation Food service customer order management Bussing Table clearing and resetting Venue customer assistance
Full Job Description Banquet Server Job Responsibilities:
Serves patrons with food and beverages in a positive and friendly manner. Provides information to help food and beverage selections. Presents ordered choices in a prompt and efficient manner. Maintains dining ambiance with an enthusiastic attitude. Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils. Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. Helps patrons select food and beverages by suggesting courses, explaining the chef's specialties, identifying appropriate beverage pairings, and answering food preparation questions. Keeps kitchen staff informed by noting timing of meal progression. Serves orders by picking up and delivering patrons' choices from bar and kitchen and delivering accompaniments and condiments from service bars. Responds to additional patron requirements by inquiring of needs and observing dining process. Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs. Concludes dining experience by acknowledging choice of establishment and inviting patrons to return.
Job Type:
Part-time Pay:
$11.41 per hour
Benefits:
Employee discount Flexible schedule Health insurance Paid sick time
Work Location:
In person