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JACKPOT JUNCTION CASINO HOTEL

Golf Course F & B Wait Staff

Career Insights for Waiter / Waitress

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Based on Minnesota data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$30,998 / year median in Minnesota

+1% projected growth

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Job Description

ESSENTIAL JOB FUNCTIONS
Greet and welcome guests. Learn and utilize seating chart. Seat guests in a smooth and organized manner. Clear and reset dining room tables. Utilize proper tray service. Know service procedures, menus, Micros operations and beverages. Follow all policies and procedures pertaining to responsible liquor service. Use suggestive selling. Perform housekeeping duties in dining room and service areas. Perform daily side work. Collect payment from guests using Micros computer. Perform other duties and responsibilities as assigned.
EXPERIENCE & QUALIFICATIONS
Previous waitstaff experience. Previous cash handling experience. Must be at least 18 years of age.
SKILLS, KNOWLEDGE & ATTRIBUTES
Excellent customer service skills. Accurate cash handling skills. Waitstaff etiquette and service procedures. Knowledge of alcoholic beverages.
UNIVERSAL REQUIREMENTS
Sensitivity to various cultures, including Native American cultures. Regular attendance and punctuality. Able and willing to work any changes in scheduled hours as required. Serve as a credit to Jackpot Junction Casino Hotel, and encourage others to do the same.
PHYSICAL DEMANDS
Mobility throughout the facility. Frequent heavy lifting. Frequent bending and stooping. Able to move dining room furniture. Able to walk extensively. While the physical demands described here are typical of those required to be successful in this position, reasonable accommodations will be considered to enable individuals with disabilities to perform applicable job duties.