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Cote Hospitality

Waitstaff

Career Insights for Waiter / Waitress

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$30,998 / year median in Minnesota

+1% projected growth

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Job Description

Position Overview:
At Grand View Lodge, we're not just looking for a server or bartender, we're looking for someone who creates memorable experiences for every guest. Whether you're crafting the perfect cocktail, recommending a favorite menu item, or delivering exceptional table service, you'll play an important role in making every meal feel special. In this role, you'll provide attentive, friendly service, work as part of a collaborative team, and help create the warm, welcoming atmosphere that defines Grand View Lodge. From lakeside happy hours to family celebrations and special occasions, your hospitality and genuine care help turn great meals into unforgettable memories.
About Cote Family Companies:
www.cotefamily.comFor over 100 years, this family-owned company has distinguished itself by providing unique, transformative experiences and exceptional memories. Our resorts provide an array of services including accommodations, golf, spa food & beverage, retail, equestrian and conference/event opportunities. Our camps provide transformational memories that our attendees carry with them forever. The Cote Family has invested in its current ventures and is poised for further growth. COTECaresCoteCares is our Way of Life. We believe in enriching the lives of those within our community and this inspires us to create transformative experiences and exceptional memories.

Our associate journey begins and ends with a positive work environment and experience for our team. CoteCares is the namesake for our culture, and our commitment to a culture where all associates feel respected, safe, empowered, appreciated, excited, included and a sense of belonging to something extremely special. Whether it be through community involvement or internally working with each other, CoteCares expresses our world and what we want it to be.
What Youll Be Doing:
Greeting and Seating CustomersSetting up dining and bar areasKeep the bar area clean, organized, and stocked throughout your shiftTaking and placing ordersCarrying trays and plates to tablesServing food and beveragesCleaning and Clearing tablesBe ready to jump into other tasks as neededbecause were all about teamwork here
Minimum Must-Haves:
You have at least three (3) months of front of house experience in a high volume resort, club or restaurantYoure comfortable lifting and carrying heavy items like cases and kegsYou bring positive energy and strong communication skills to every shift