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JE
Jebena Ethiopian Cuisine
Waitstaff/Server
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Minnesota data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$30,998 / year median in Minnesota
+1% projected growth
Job Description
We're looking for a friendly, reliable Server or Kitchen staff to join our team and provide excellent service. The ideal candidate enjoys working with people, can multitask, and takes pride in creating a great guest experience. Must meet the minimum legal age requirements for bartending. Responsibilities Greet guests and provide friendly, attentive service Take accurate food and beverage orders using a POS system Serve food and drinks efficiently and professionally Process cash and card payments accurately Address guest questions and concerns Maintain clean, organized tables and dining areas Follow food safety and sanitation standards Assist with bussing, food prep, and other restaurant duties as needed Qualifications Previous restaurant or food service experience preferred Bartending or beverage service experience is a plus POS experience preferred Strong communication and multitasking skills Ability to work efficiently in a fast-paced environment Positive attitude and commitment to excellent customer service If you enjoy working with people and providing great hospitality, we'd love to have you on our team!