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AG
Azalea's Garden Bistro
Food Server
Career Insights for Waiter / Waitress
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Scorecard
Based on Missouri data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$30,442 / year median in Missouri
+8% projected growth
Job Description
Job Summary Join our vibrant hospitality team as a Food Server, where your enthusiasm and dedication will create memorable dining experiences for our guests. In this energetic role, you will serve food and beverages with precision and warmth, ensuring each guest feels valued and satisfied. Your culinary knowledge, exceptional customer service skills, and ability to manage multiple tables will contribute to a lively and welcoming atmosphere. This position offers an exciting opportunity to showcase your food industry expertise while working in a dynamic, fast-paced environment that celebrates hospitality excellence. $13.00 Hourly plus tips. Duties Greet guests warmly and present menus confidently, highlighting specials and upselling menu items to enhance their experience Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring timely delivery Serve food and drinks efficiently while maintaining high standards of food safety, sanitation, and presentation Manage guest relations by addressing inquiries, resolving concerns promptly, and providing personalized service in a fine dining or nightclub setting Assist with food handling, preparation support, bussing tables, and maintaining cleanliness in compliance with health regulations Use OpenTable or similar reservation systems to manage bookings smoothly and optimize seating arrangements Upsell additional menu items or beverages to increase sales while ensuring guest satisfaction Qualifications Proven experience in food service roles such as restaurant server, host/hostess, or in the food industry with a focus on guest services Familiarity with POS systems including Aloha POS and Micros POS; experience with OpenTable is a plus Strong knowledge of food safety standards, sanitation practices, and proper food handling procedures Excellent time management skills to handle multiple tables efficiently during busy hours Ability to perform basic math accurately for cash handling and billing purposes Previous experience in fine dining or nightclub environments is highly desirable Exceptional customer service skills with a friendly, energetic attitude that fosters guest loyalty Basic kitchen experience or culinary background is advantageous but not required Join us to be part of a passionate team dedicated to delivering outstanding hospitality. Your energy and expertise will help create unforgettable moments for our guests while advancing your career in the vibrant food service industry!