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Food Near Me Bistro & Bar

Server

Entry-Level JobVerifiedNo experience needed

Career Insights for Waiter / Waitress

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Scorecard

Based on Missouri data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$30,442 / year median in Missouri

+8% projected growth

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Job Description

Overview We're hiring servers who bring kindness and fun to every shift. If you can connect with guests, thrive in a fast-paced environment, and keep things running smoothly, we'd love to meet you. We're a family-owned and operated restaurant, and our motto is "Be Kind Anyway." It's the foundation of our culture and it's ingrained into every corner of the restaurant. It shows up in how we treat guests and how we treat each other. Because of that, it's important that our teammates value kindness, teamwork, trust, grace and showing up for one another. Here, you'll be part of a positive and supportive team that values friendly service and is intentional about creating great guest experiences. Bonus points if you have bartending experience!
Perks:
Major holidays off Free shift meals Branson discounts Flexible scheduling Wage + Tips Part-time and full-time positions available Duties Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences. Maintain cleanliness and organization of the bar and/or server area, ensuring all equipment is in good working order. Interact with customers in a friendly and professional manner, providing recommendations and a positive experience. Monitor customer consumption of alcohol and adhere to all legal regulations regarding alcohol service. Handle cash transactions accurately using the POS system, ensuring proper accounting of sales. Assist with catering events as needed, providing bartending services for private functions. Collaborate with kitchen staff to ensure timely service and coordination during busy periods. Uphold food safety standards and maintain compliance with health regulations. Skills Proficient in basic math skills for accurate cash handling and drink measurements. Previous bartending experience preferred, with knowledge of cocktail preparation and mixology techniques. Familiarity with catering services is a plus. Strong understanding of food safety practices to ensure a safe drinking environment. Experience with POS systems for efficient transaction processing. Ability to thrive in a high-energy, fast-paced setting while maintaining professionalism. Excellent communication skills, with the ability to engage effectively with customers. Join us as we create unforgettable experiences for our guests!
Job Types:
Full-time, Part-time Pay:
From $8.00 per hour
Benefits:
Employee discount Flexible schedule Food provided Paid training
Work Location:
In person