As a Cocktail Server in The Distillery, you'll be the face of the venue, delivering great service, taking orders, and ensuring guests have an excellent experience.

Responsibilities:

Greet guests and take orders accurately. Provide menu recommendations and upsell food and beverages. Deliver food and drinks promptly and check on guest satisfaction. Handle transactions and process payments efficiently. Maintain a clean and organized section. Work closely with the kitchen and bar teams.

Requirements:

Previous serving experience preferred but not required. Friendly, outgoing personality. Ability to multitask in a fast-paced environment. Strong communication and teamwork skills.