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Restaurant Servers (Hotel - Casual Dining - AM or PM) (FT or PT)

Job

Holiday Inn at Six Flags

Eureka, MO (In Person)

$39,520 Salary, Full-Time

Posted 6 weeks ago (Updated 5 weeks ago) • Actively hiring

Expires 5/27/2026

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Job Description

NEW OPENINGS
  • HIRING
NOW. FULL-TIME OR PART-TIME. JOIN THE TALENTED TEAM AT THE AREA'S LARGEST FULL-SERVICE HOTEL
  • THE
HOLIDAY INN AT SIX FLAGS, EUREKA, MISSOURI.
Pay range above includes estimated/average tips.
Core Shifts:
(AM
  • Daily
  • approx. 6AM
  • 10:30 or 11:30AM): (PM
  • Daily
  • approx. 4:30PM
  • 9:30PM).
We can work around your personal/school schedule.
If you are:
  • Dependable
  • can be at work when scheduled
  • Reliable
  • can work independently without constant supervision
  • Friendly
  • can interact professionally and courteously with guests and co-workers to make staying here fun
THEN THIS IS THE PLACE FOR YOU. WE HAVE A JOB WAITING FOR YOU!
  • WE OFFER
ABOVE AVERAGE POTENTIAL EARNINGS
(INCLUDING TIPS)
    WEEKLY PAY
      TRAINING FOR INEXPERIENCED STAFF
        COMPLIMENTARY EMPLOYEE MEAL/BEVERAGES WHILE ON-DUTY
        • MINIMUM QUALIFICATIONS
        • At least 17 years of age.
        • Ability to understand and apply basic guest and dining service techniques.
        • Ability to effectively communicate with guests, staff members and management.
        • Ability to maintain self in a clean, professional business-like appearance/manner; wearing designated uniform
        • Ability to make good guest service judgements/decisions.
        • Ability to lift and carry up to 30 pounds unassisted.
        • Ability to dependably and predictably work, when scheduled.
        • Must have proof of Hepatitis A vaccination, upon hire, to comply with local health code requirements.
        •
        DUTIES:
        Dining Room Servers provide complete table/dining service for guests in a casual dining experience.
        Specifically:
        • Performs Dining Room opening procedures by completing serving station set-up, preparing back stations and having sufficient supply of polished silverware, glassware and napkins available.
        • Serves food/beverages to guests.
        • Clears/cleans tables as necessary.
        • Monitors guest satisfaction with food/beverage items throughout the dining experience.
        • Prepares and presents an accurate bill at the correct time.
        Processes payment efficiently and promptly.
        Pay:
        $18.00
        • $20.
        00 per hour
        Benefits:
        Food provided
        Work Location:
        In person

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