Position Details:

Servers at the Oliver Hospitality Management portfolio properties F&B outlets will deliver unparalleled guest service. Your responsibilities will include but are not limited to:

Responsibilities:

Taking food and beverages orders and ensuring that they are delivered to the table in a timely fashion Provide great hospitality by going above and beyond for every guest Explaining the menus to guests and accommodating their requests Paying close attention to your tables to ensure that they are always taken care of Delivering the bill and processing payment Treating all guests with the utmost courtesy and respect Assisting with closing and opening duties Assisting with hotel and banquet operations as needed Understand and proficiently use the POS system

Physical Requirements:

Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion. This job description serves as an overview of the responsibilities associated with this role, with the understanding that these duties may evolve over time. Additionally, you may be entrusted with additional duties as assigned.

Qualifications:

Must be eligible to work in the USA Food service experience preferred Ability to learn and understand basic food practices