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Another Broken Egg Cafe
Server
Career Insights for Waiter / Waitress
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Scorecard
Based on Mississippi data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$28,894 / year median in Mississippi
+2% projected growth
Job Description
Server Another Broken Egg Cafe - 3.4 Ridgeland, MS Job Details Part-time | Full-time $10 - $24 an hour 22 hours ago Benefits Health insurance Dental insurance Vision insurance Employee discount Flexible schedule Qualifications Serving Basic math Math Guest services Cash handling Full Job Description Another Broken Egg Cafe is the fastest growing brunch restaurant in America!! We are getting busier and busier and we are looking for positive minded individuals who have a desire to serve our guests and make great money while doing so. We're only open from 7a.m-2p.m!!! Every night off!!
Responsibilities:
- Serves patrons with food and beverages in a positive and friendly manner.
- Provides information to help food and beverage selections.
- Presents ordered choices in a prompt and efficient manner.
- Maintains dining ambiance with an enthusiastic attitude.
- Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
- Helps patrons select food and beverages by suggesting courses, explaining the specials, identifying appropriate beverage pairings, and answering food preparation questions.
- Transmits orders to bar and kitchen by recording patrons' choices and identifying patrons' special dietary needs and special requests.
- Keeps kitchen staff informed by noting timing of meal progression.
- Serves orders by picking up and delivering patrons' choices from bar and kitchen and delivering accompaniments and condiments from service bars.
- Responds to additional patron requirements by inquiring of needs and observing dining process.
- Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
- Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return.
- Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.
Skills:
- General Math Skills
- Verbal Communication
- Customer Service
- Resolving Conflict
- Teamwork
- Energy Level
- Thoroughness