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Split Rock Restaurant

Server

Entry-Level JobVerifiedNo experience needed

Career Insights for Waiter / Waitress

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$32,672 / year median in Montana

+12% projected growth

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Job Description

Overview We are a casual dining establishment, locally owned and operated. We place great emphasis on quality food and a great experience for our customers. We are seeking experienced servers and a bartender to join our team. We currently have a part time bartender shift (Wed-Sun) with some serving shifts as needed. Duties
  • Bartender
  • Prepare and serve a variety of beverages, including cocktails, beer, and wine
  • Interact with customers in a friendly and professional manner
  • Take orders and process payments accurately
  • Maintain cleanliness of the bar area and equipment
  • Monitor inventory levels and restock as needed
  • Create a welcoming atmosphere for guests
  • Adhere to all safety and sanitation regulations
  • Assist servers in running food and drink as time allows
  • Contribute to overall housekeeping of the dining room. Cleaning work areas, bathrooms, scheduled cleaning projects etc.
  • Potential for offsite event bar-tending opportunities _______________________________________________________________________________________ Duties
  • Server
  • Prepare and serve a variety of beverages, including cocktails, beer, and wine
  • Interact with customers in a friendly and professional manner
  • Take orders and process payments accurately
  • Maintain cleanliness of all work spaces and dining room
  • Monitor inventory levels and restock as needed
  • Create a welcoming atmosphere for guests
  • Adhere to all safety and sanitation regulations
  • Servers are expected to self bartend during non peak shifts (day time, some weekdays)
  • Contribute to overall housekeeping of the dining room. Cleaning work areas, bathrooms, scheduled cleaning projects etc.
  • Experience
  • Previous experience preferred
  • Proficiency in math for handling cash transactions
  • Knowledge of sales techniques to upsell and promote specials
  • Familiarity with food handling procedures
  • Strong customer service skills with a focus on hospitality Benefits & Compensation Bartending $13/hr plus tips Server $10.
30/hr plus tips Free daily meal, one week paid time off for full time employees.
Job Type:
Part-time Pay:
$10.55
  • $13.00 per hour Expected hours: 15.0
  • 25.
0 per week
Benefits:
Employee discount Flexible schedule
Shift:
10 hour shift Day shift Evening shift Night shift
Work Location:
In person