Preferred Qualifications Entry-level experience in food service Customer service skills Cash handling proficiency Familiarity with Point of Sale (POS) systems Beverage preparation knowledge Understanding of food safety practices Strong communication skills Ability to multitask effectively Good time management Uphold rigorous standards for food safety and sanitation while delivering beverages and meals with precision. Cultivate positive guest relations by proactively resolving issues and answering inquiries to ensure a premier dining experience. Provide essential kitchen support and assist with bussing duties to facilitate a seamless service environment. Execute financial transactions and process orders accurately using tools like OpenTable or other POS hardware. Qualifications & Requirements Prior background in the food industry is encouraged, though we are happy to provide training for the right candidate. A firm grasp of food handling, safety protocols, and general sanitation is highly valued. Excellent communication and interpersonal skills are a must for managing guest expectations. Exceptional time management abilities to handle multiple priorities during peak hours. Competency in basic mathematics for effective cash handling and billing. Kitchen or culinary experience is a bonus but not a prerequisite for this role. If you are an enthusiastic team player dedicated to professional hospitality and memorable service, we want to meet you! Join El Comedor Restaurant and thrive in our high-energy, welcoming atmosphere.

Pay:

$10.85 - $30.00 per hour

Benefits:

Flexible schedule Food provided

Work Location:

In person