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Server

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MCS Burbank LLC - Montana

Kalispell, MT (In Person)

Full-Time

Posted 5 weeks ago (Updated 4 weeks ago) • Actively hiring

Expires 5/28/2026

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Job Description

Basic Overview of Position:
  • Greet and welcome all guests. Guests are the number one priority always.
  • Prepare and serve a variety of cocktails, beer, and wine. Provide great service by offering suggestions and recommendations on menu items. Be prepared for questions about menu items
  • Take customer orders and process orders as requested with a positive and friendly attitude
  • Ensure cleanliness and organization of the grab and go, bar, and restaurant including wiping down counters and tables, restocking supplies, and sanitizing equipment
  • Follow food safety guidelines to maintain a safe and hygienic work environment
  • Collaborate with team members to ensure efficient operations and smooth workflow
  • Being familiar with the flight schedule and demographics, handling delays with grace, and actively following airport policy & procedures About Us Join the dynamic team at
GOAT HAUNT
SALOON and
WILD HORSE CANTINA
, premier dining establishments located within the bustling Glacier Park International Airport. We pride ourselves on offering a unique, high-energy environment for travelers and locals alike. We are actively seeking enthusiastic and dedicated temporary team members to help us manage the excitement of the summer 2026 season. Our Work Environment We are committed to providing a supportive and engaging workplace:
    Lively Atmosphere:
    Join a dynamic and positive team environment.
      Growth Opportunities:
      Clear pathways for professional development and advancement within the company.
        On-the-Job Training:
        Comprehensive training is provided to ensure you have the skills and confidence to succeed.
          Safe Work Environment:
          A commitment to maintaining a secure and healthy workplace for all employees.
            Flexible Working Hours:
            We offer flexibility to help you manage your personal and professional life.
            • Dedicated to
            Work-Life Balance:
            We are Business members of the Glacier Park Institute, and all employees receive: ○ Free admission to Glacier Institute Educational Day Programs (members-only courses).
              Meals Provided:
              Complimentary meals are available during your shift. Key Responsibilities As a Server, you are the face of the restaurant and play a crucial role in the customer experience:
                Exceptional Guest Hosting:
                Be a genuinely friendly and welcoming host to all visitors, embodying a positive attitude ("Smile," "Be Happy").
                  Customer Service Excellence:
                  Proactively greet customers, offer knowledgeable assistance, answer questions about our menu, and provide thoughtful recommendations.
                    Sales and Payment Processing:
                    Accurately take customer orders and efficiently process transactions using the cash register.
                      Maintenance:
                      Maintain the dining room's pristine appearance and organization, including regular tasks like wiping down tables, sanitizing equipment, and restocking.
                      • Food safety: Participate actively in practicing safe food/beverage handling, hand washing, and sanitation, which are major and essential components of the role.
                      Team Collaboration:
                      Work seamlessly with team members to ensure efficient daily operations and a smooth workflow. Requirements
                        Service-Oriented Attitude:
                        Must be inherently happy and committed to providing consistently friendly service to every customer.
                          Foundational Skills:
                          Proficiency in basic math is required for accurate cash handling and order processing.
                            Work Ethic:
                            The ability to thrive and maintain efficiency in a fast-paced and high-volume environment.
                              Flexibility:
                              Willingness to work on a varied schedule that includes mornings, evenings, weekends, and holidays. We operate 365 days out of the year and follow alongside the flight schedule.
                                Experience:
                                Serving experience preferred
                                Note:
                                This job description outlines the primary duties of the role and is not an exhaustive list.
                                Pay:
                                $10.85 per hour
                                Benefits:
                                Employee discount Flexible schedule Health insurance
                                Experience:
                                Bartending:
                                1 year (Preferred) Ability to
                                Commute:
                                Kalispell, MT 59901 (Required)
                                Work Location:
                                In person Server 4170 US Highway 2 E, Kalispell, MT 59901 $10.85 an hour
                                • Part-time, Seasonal, Full-time $10.85 an hour
                                • Part-time, Seasonal, Full-time Basic Overview of Position:
                                • Greet and welcome all guests. Guests are the number one priority always.
                                • Prepare and serve a variety of cocktails, beer, and wine. Provide great service by offering suggestions and recommendations on menu items. Be prepared for questions about menu items
                                • Take customer orders and process orders as requested with a positive and friendly attitude
                                • Ensure cleanliness and organization of the grab and go, bar, and restaurant including wiping down counters and tables, restocking supplies, and sanitizing equipment
                                • Follow food safety guidelines to maintain a safe and hygienic work environment
                                • Collaborate with team members to ensure efficient operations and smooth workflow
                                • Being familiar with the flight schedule and demographics, handling delays with grace, and actively following airport policy & procedures About Us Join the dynamic team at
                                GOAT HAUNT
                                SALOON and
                                WILD HORSE CANTINA
                                , premier dining establishments located within the bustling Glacier Park International Airport. We pride ourselves on offering a unique, high-energy environment for travelers and locals alike. We are actively seeking enthusiastic and dedicated temporary team members to help us manage the excitement of the summer 2026 season. Our Work Environment We are committed to providing a supportive and engaging workplace:
                                  Lively Atmosphere:
                                  Join a dynamic and positive team environment.
                                    Growth Opportunities:
                                    Clear pathways for professional development and advancement within the company.
                                      On-the-Job Training:
                                      Comprehensive training is provided to ensure you have the skills and confidence to succeed.
                                        Safe Work Environment:
                                        A commitment to maintaining a secure and healthy workplace for all employees.
                                          Flexible Working Hours:
                                          We offer flexibility to help you manage your personal and professional life.
                                          • Dedicated to
                                          Work-Life Balance:
                                          We are Business members of the Glacier Park Institute, and all employees receive: ○ Free admission to Glacier Institute Educational Day Programs (members-only courses).
                                            Meals Provided:
                                            Complimentary meals are available during your shift. Key Responsibilities As a Server, you are the face of the restaurant and play a crucial role in the customer experience:
                                              Exceptional Guest Hosting:
                                              Be a genuinely friendly and welcoming host to all visitors, embodying a positive attitude ("Smile," "Be Happy").
                                                Customer Service Excellence:
                                                Proactively greet customers, offer knowledgeable assistance, answer questions about our menu, and provide thoughtful recommendations.
                                                  Sales and Payment Processing:
                                                  Accurately take customer orders and efficiently process transactions using the cash register.
                                                    Maintenance:
                                                    Maintain the dining room's pristine appearance and organization, including regular tasks like wiping down tables, sanitizing equipment, and restocking.
                                                    • Food safety: Participate actively in practicing safe food/beverage handling, hand washing, and sanitation, which are major and essential components of the role.
                                                    Team Collaboration:
                                                    Work seamlessly with team members to ensure efficient daily operations and a smooth workflow. Requirements
                                                      Service-Oriented Attitude:
                                                      Must be inherently happy and committed to providing consistently friendly service to every customer.
                                                        Foundational Skills:
                                                        Proficiency in basic math is required for accurate cash handling and order processing.
                                                          Work Ethic:
                                                          The ability to thrive and maintain efficiency in a fast-paced and high-volume environment.
                                                            Flexibility:
                                                            Willingness to work on a varied schedule that includes mornings, evenings, weekends, and holidays. We operate 365 days out of the year and follow alongside the flight schedule.
                                                              Experience:
                                                              Serving experience preferred
                                                              Note:
                                                              This job description outlines the primary duties of the role and is not an exhaustive list.
                                                              Pay:
                                                              $10.85 per hour
                                                              Benefits:
                                                              Employee discount Flexible schedule Health insurance
                                                              Experience:
                                                              Bartending:
                                                              1 year (Preferred) Ability to
                                                              Commute:
                                                              Kalispell, MT 59901 (Required)
                                                              Work Location:
                                                              In person

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