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The Springs at Missoula

Lead Dining Room Server

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$32,672 / year median in Montana

+12% projected growth

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Job Description

Our purpose at The Springs is to change the way people think, feel and experience senior housing. We've taken the time and care, to create handcrafted communities for seniors and their families. All of our communities offer warm and inviting environments that enhance peoples' lives, and offer quality services and genuine solutions for seniors.
Job Details:
We are seeking an experienced fine dining or semi-formal server to join our team for lunch and dinner service - No late nights, dinner servers off by 7:30pm at the latest! We offer restaurant-style dining with award-winning cuisine, that is farm to table. We are looking for a Lead Server with warmth, a positive and friendly attitude, a clear purpose of excellent service, impeccable timeliness and teamwork, organization skills, and love for seniors! If you believe this is you, we'd love to meet you! Come see why our employees love working here! In 2022, employees shared their feedback and The Springs Living was once again a Certified Great Places to Work Company! •Note this position is in a senior care community and does not earn tips Responsibilities include: Greeting residents (and visitors) at the table Serving residents beverages and meals in a courteous, friendly, helpful and accurate manner Light bartending required Delivering room service trays as necessary Bussing dining room tables and cleaning chairs Resetting tables for the next meal Side work/cleaning as assigned Coach and inspire a team of servers Communicate the clear purpose of excellent restaurant service Implement systems and process to improve the dining room experience for staff and residents Empathize and understand our residents have specific needs
Qualifications:
2+ years of previous semi-formal or fine dining experience Wine and alcohol service experience preferred Experience handling reservations Experience serving multi-course or complex menus
Self-directed Additional Job Information:
Great staff, considerate managers Appreciative and caring residents No gratuity community (holiday bonus and referral bonuses) No late nights!
Pay:
From $16.00 per hour
Benefits:
401(k) Dental insurance Employee assistance program Employee discount Food provided Health insurance On-the-job training Opportunities for advancement Paid time off Paid training Vision insurance Wellness program
Work Location:
In person