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Storie Street Grille
Server
Career Insights for Waiter / Waitress
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Scorecard
Based on North Carolina data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$32,331 / year median in North Carolina
+14% projected growth
Job Description
Looking for upbeat service professionals who enjoy dishing out good eats and tasty drinks. Gotta have a friendly disposition, knowledge of about food and drink preparation, have reliable transportation, team oriented (the whole team, not just FOH), an ability to stay even tempered and on task, desire to learn and grow within the business, and have some hustle. We are not looking for "order takers", we are looking for service staff that have an eye for details and a passion for food & beverage, who make individualistic sales that caters to each guest's preferences. We promote bartenders from within as to give service staff who have shown growth the opportunity. Serving experience is required. Must be available Friday, Saturday & Sunday. Individuals who have weekday daytime availability year round are preferred. Please do not apply if you are not available weekends or require a lot of time off. We are a small team and we give everyone equal opportunities for time off therefore we are not a good fit for someone who needs weekends or around holidays off. We are closed on Mondays, Thanksgiving Day, and 3 days around Christmas. Our servers make bank. We offer health benefits to full time staff. We are an inclusive work environment.