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Pescado's & Sunrise

Waitstaff/Server

Career Insights for Waiter / Waitress

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Based on North Carolina data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$32,331 / year median in North Carolina

+14% projected growth

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Job Description

OPEN HOURS 6
30AM-3PM 7 DAYS A WEEK Job Summary We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced dining environment. The ideal candidate will possess a passion for customer service and have experience in the food industry. As a Server, you will be responsible for providing exceptional guest experiences through attentive service, effective communication, and a thorough understanding of our menu offerings. Duties Greet and seat guests promptly with a friendly demeanor. Take food and beverage orders accurately using Aloha POS or Micros POS systems. Provide detailed menu information, including daily specials and upselling opportunities. Ensure timely delivery of food and beverages to guests while maintaining high standards of presentation. Manage guest requests and inquiries with professionalism, ensuring satisfaction throughout their dining experience. Collaborate with kitchen staff to ensure efficient service and address any issues that may arise. Maintain cleanliness and organization of the dining area, including bussing tables and adhering to sanitation standards. Handle cash transactions accurately, including processing payments and providing change as needed. Uphold food safety practices during food handling and preparation. Qualifications Previous experience in a restaurant or food service environment is required. Familiarity with
CAKE POS
systems is a plus. Strong time management skills to efficiently handle multiple tables and guest requests. Excellent customer service skills with a focus on guest relations and satisfaction. Basic math skills for accurate cash handling and order processing. Knowledge of food safety regulations and sanitation practices. Culinary experience or kitchen knowledge is advantageous but not mandatory. Ability to work flexible hours, including nights and weekends as needed. Join our team where your skills will be valued, and your passion for hospitality will shine!
Job Types:
Full-time, Part-time Pay:
$17.00 - $30.00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person