Server

About Company:

Located in the beautiful Blue Ridge mountains at an elevation of 4,436 feet, just northeast of Asheville, NC, our established member-owned country club offers the very best in aviation, golf, and club living. Members enjoy an array of resort-style amenities including the highest private runway east of the Mississippi, an 18-hole golf course, Har Tru tennis courts, pickleball courts, a complete fitness and wellness center, Spa Tohi, the Outdoor Discovery Center, and children's accommodations. We are driven by our Mission and guided by our Values of Respect, Customer Service, Sincere Integrity, Passion for Programs, Family-Centered, Transparency, and Fiscal Responsibility. Mountain Air Country Club's staff culture is team-oriented and dedicated to advancement, excellence, and superior customer service. All positions offer a quality work environment, employee meals during season, 401k matching, a season-ending bonus, and more. About the

Role:

As a Server, you will play a crucial role in delivering exceptional dining experiences to our Members and guests. Your primary responsibility will be to take orders, serve food and beverages, and ensure that all customer needs are met promptly and efficiently. You will be the face of our establishment, creating a welcoming atmosphere and fostering positive relationships with Members. Additionally, you will collaborate with kitchen staff to ensure timely and accurate order delivery, while also handling any customer inquiries or concerns with professionalism. Ultimately, your goal is to enhance customer satisfaction and contribute to the overall success of our restaurant.

Minimum Qualifications:

High school diploma or equivalent. Previous experience in a customer service role, preferably in a restaurant setting. Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

Preferred Qualifications:

Experience with point-of-sale (POS) systems. Knowledge of food and beverage pairings. Certification in food safety or responsible alcohol service.

Responsibilities:

Greet and seat guests in a friendly and professional manner. Take food and beverage orders accurately and efficiently. Serve food and drinks to customers, ensuring timely delivery. Monitor tables for customer satisfaction and address any issues promptly.

Skills:

The required skills for this position include strong communication and interpersonal abilities, which are essential for interacting with guests and ensuring their needs are met. Time management skills will be utilized daily to prioritize tasks and serve customers efficiently during busy periods. Attention to detail is crucial when taking orders and processing payments to avoid errors. Preferred skills, such as knowledge of food and beverage pairings, will enhance your ability to make recommendations to guests, improving their dining experience. Overall, a combination of these skills will enable you to provide outstanding service and contribute positively to the restaurant's reputation.