Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
LI
Little Italy Restaurant
Server/Cashier
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on North Carolina data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$32,331 / year median in North Carolina
+14% projected growth
Job Description
Server/Cashier Little Italy Restaurant - 3.5 Fayetteville, NC Job Details Part-time | Full-time $8.00 - $14.99 an hour 2 days ago Benefits Paid training Employee discount Flexible schedule Food provided Qualifications Guest relations Quick service & fast food restaurant experience Attention to detail Grocery store experience Time management Full Job Description Job Summary Join our vibrant team as a Server/Cashier, where you will be the friendly face that creates memorable experiences for our guests! In this dynamic role, you'll combine your passion for food and exceptional customer service to deliver quick, efficient service in a fast-paced environment. Your enthusiasm and attention to detail will help ensure every guest leaves satisfied and eager to return. Whether taking orders, handling cash transactions, or assisting with food preparation, you'll play a vital role in maintaining a lively, welcoming atmosphere that celebrates the food industry's energy and spirit. Duties Greet customers warmly and take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS. Handle cash, credit card transactions, and process payments efficiently while maintaining accuracy in cash handling and retail math. Provide excellent customer service by answering questions about menu items, upselling specials, and recommending popular choices to enhance sales. Assist with food preparation, food handling, and sanitation to ensure all health and safety standards are met in accordance with food safety regulations. Clear tables, bus tables (bussing), and maintain cleanliness of dining areas to promote a hygienic environment. Support kitchen staff by preparing simple food items or ingredients as needed in a quick service or fast-food restaurant setting. Manage time effectively during busy periods to serve guests promptly while maintaining high-quality service standards. Experience Previous experience in food service or restaurant environments is preferred but not required; enthusiasm for the food industry is essential! Familiarity with POS systems such as Aloha POS or Micros POS is a plus. Experience in cashiering, cash handling, and basic math ensures smooth transactions at the register. Knowledge of food preparation techniques, sanitation practices, and food safety standards is highly valued. Background in café, retail math, grocery store operations, or quick service & fast-food restaurants will help you excel in this role. Strong customer service skills paired with excellent time management are key to thriving in this energetic position. Join us to be part of a lively team dedicated to delivering exceptional food experiences! We're committed to supporting your growth with comprehensive training on POS systems like Aloha and Micros, along with hands-on experience in the food industry's best practices. Bring your passion for serving others and your love of fast-paced environments — we can't wait to welcome you aboard!