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Ribeyes Steakhouse of Henderson

Server

Entry-Level JobVerifiedNo experience needed

Career Insights for Waiter / Waitress

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Scorecard

Based on North Carolina data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$32,331 / year median in North Carolina

+14% projected growth

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Job Description

Summary of Position:
Provide friendly, responsive service to create an exceptional dining experience for all of our guests and assist in their needs. Each server's primary objective is to show our guests such a marvelous time, they will want to return again and again.
Qualifications:
§ Be able to communicate and understand the predominant language(s) of our guests. § Must have a basic knowledge of dining room and service procedures and functions. § Possess basic math skills and have the ability to handle money and operate a point-of-sale system. § Be able to work in a standing position for long periods of time (up to 5 hours). Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.
Job Type:
Part-time Pay:
$10.00 - $21.00 per hour
Benefits:
Employee discount
Physical Setting:
Casual dining restaurant
Schedule:
Day shift Holidays Night shift Weekend availability
Supplemental Pay:
Tips Ability to commute/relocate: Henderson, NC 27536: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
Restaurant experience: 1 year (Preferred)
Work Location:
In person