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H G I Hotel Hospitality

Server/Cook

Career Insights for Waiter / Waitress

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Based on North Carolina data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$32,331 / year median in North Carolina

+14% projected growth

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Job Description

Job Summary Join our dynamic culinary team as a Server/Cook, where your passion for food and exceptional service will shine! In this vibrant role, you'll be the heart of our dining experience—delivering outstanding service to guests while preparing delicious, high-quality meals. Your expertise in food handling, safety procedures, and kitchen operations will ensure every plate meets our standards of excellence. Whether taking orders or crafting culinary masterpieces, you'll thrive in a fast-paced environment that values teamwork, creativity, and dedication. This paid position offers a fantastic opportunity to develop your culinary skills and serve memorable experiences to our guests. Responsibilities Greet guests warmly and take accurate food and beverage orders with enthusiasm and professionalism Serve food and drinks efficiently, ensuring timely delivery and exceptional customer satisfaction Prepare a variety of dishes with precision, including techniques such as poaching, braising, grilling, and food production Operate kitchen equipment safely and maintain cleanliness according to food safety sanitizing procedures Assist in menu planning and recipe adherence to ensure consistency and quality in all dishes served Support dietary department needs by understanding dietary restrictions and accommodating special requests Maintain high standards of food handling, sanitation, and safety throughout all stages of food preparation and service Skills Previous dietary aide or dietary department experience preferred Strong knowledge of food safety management and sanitizing procedures Proven experience in food preparation, including cooking techniques like poaching, braising, grilling, and meal prep Excellent knife skills and ability to operate various kitchen equipment safely Background in fine dining or high-volume restaurant environments is highly desirable Familiarity with menu planning, recipe adherence, and catering operations Exceptional serving skills combined with a solid understanding of food handling protocols Ability to work efficiently in fast-paced settings while maintaining attention to detail and quality standards Join us to be part of a dedicated team committed to delivering outstanding culinary experiences! This role offers the chance to grow your skills in a lively environment that values professionalism, creativity, and exceptional service.
Pay:
From $1.00 per hour
Benefits:
Employee discount Flexible schedule Paid training
Work Location:
In person