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Umiya Raleigh

Food Runner and Busser

Entry-Level JobVerifiedNo experience needed

Career Insights for Waiter / Waitress

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Based on North Carolina data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$32,331 / year median in North Carolina

+14% projected growth

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Job Description

Food Runner and Busser Umiya Raleigh Raleigh, NC Job Details Part-time | Full-time $15.00 - $27.01 an hour 2 hours ago Qualifications Customer communication Customer service Bussing Cash register Attention to detail POS systems Full Job Description Job Overview Join our dynamic team as a Food Runner and Busser, where your energy and attention to detail will elevate the dining experience for every guest. In this lively role, you'll be the vital link between the kitchen and the dining area, ensuring food is delivered promptly and tables are kept spotless. Your enthusiasm for hospitality and commitment to cleanliness will help create a welcoming atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to develop your skills in food service, customer interaction, and restaurant operations while working in a fast-paced, energetic environment. Responsibilities Safely handle and transport food from the kitchen to guest tables using proper manual handling techniques and safe lifting practices Clear and reset tables efficiently by bussing dishes, glassware, and silverware to maintain a clean dining area Assist with food running duties by delivering orders accurately and promptly, ensuring guests receive their meals at optimal temperature Support the kitchen team with basic food preparation tasks as needed, maintaining food safety standards Maintain cleanliness of service stations, dining areas, and restrooms through regular cleaning and sanitation Communicate effectively with servers, kitchen staff, and guests to coordinate service flow and address any special requests or concerns Qualifications Previous experience in food service, restaurant, or hospitality environments preferred but not required; willingness to learn is key Knowledge of food handling safety protocols and proper sanitation procedures Ability to perform heavy lifting safely while adhering to safe lifting practices Strong communication skills to interact confidently with team members and guests Experience with POS systems like Aloha POS or Micros POS is a plus Demonstrated ability to work efficiently in a fast-paced setting while maintaining attention to detail Physical stamina for standing, walking, bending, and manual handling throughout shifts Join us in creating memorable dining experiences! We're dedicated to fostering a positive work environment where your enthusiasm for hospitality shines. This role provides valuable hands-on experience in food running, bussing, customer service, and restaurant operations—perfect for those eager to grow their career in the vibrant world of hospitality.
Pay:
$15.00 - $27.01 per hour Expected hours: 10.0 - 40.0 per week
Work Location:
In person