Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
16yrs+ Food Runner/Prep SPT Coffee Co & Kitchen
Job
Southport Coffee Co & Kitchen
Southport, NC (In Person)
$29,120 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
44
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Overview Join our vibrant team as a Food Runner/Prep Support at SPT Coffee Co & Kitchen, where your energy and passion for customer service will shine! This dynamic role is perfect for motivated individuals eager to contribute to a lively hospitality environment. You will be the vital link between the kitchen and front-of-house, ensuring timely delivery of delicious dishes and assisting with food prep to keep our operations running smoothly. If you thrive in fast-paced settings and love delivering exceptional guest experiences, this is your chance to be part of a team that values enthusiasm, teamwork, and dedication. Pay includes a base hourly pay of $11/hour plus daily tips. You're guaranteed to make a total of at least $17/hour or we make up the difference as long as you stay through Labor Day. Responsibilities Safely handle and deliver food orders from the kitchen to guests, maintaining quality and presentation standards Assist with food preparation tasks, including plating, garnishing, and portioning ingredients to support kitchen operations Support the serving team by bussing tables, clearing dishes, and ensuring guest areas remain clean and inviting Potentially learn to operate the register (Clover POS) Maintain strict adherence to food safety protocols and proper food handling procedures at all times Collaborate with kitchen staff to ensure timely preparation of orders during busy service periods Provide excellent customer service by greeting guests warmly, answering questions about menu items, and accommodating special requests when possible Requirements Minimum age of 16 years old with a strong interest in customer service Eagerness to learn is essential Knowledge of food safety standards and proper sanitation practices Ability to stand, walk, and move quickly for extended periods during shifts Strong communication skills to effectively coordinate with team members and interact with guests Experience with POS systems is a plus but not mandatory; training will be provided Previous food service experience is advantageous but not necessary; a positive attitude and willingness to grow are key Join us in creating memorable dining experiences by bringing energy, precision, and friendliness to every shift. We're dedicated to supporting your development in the hospitality industry while fostering a fun, fast-paced environment where your contributions truly matter!